蔡吴丹

发布者：生命科学学院发布时间：2025-08-29浏览次数：10



               蔡吴丹 （1995年10月） 江苏南通人

   博士  讲师

   E-mail：wudancai@hbnu.edu.cn




个人简历

 ■教育经历

 2020-2025年，华中农业大学，食品科学专业，获得工学博士学位。

 2024-2025年，University of Connecticut，CSC联合培养。

 2017-2020年，江苏大学，食品科学与工程专业，获得工学硕士学位。

 2013-2017年，安徽科技学院，食品质量与安全专业，获得工学学士学位。

 ■工作经历

 2025.7-至今，湖北师范大学生命科学学院任教

研究领域

主要从事食品物理加工与营养健康方向的研究工作。具体研究领域包括：

 ■食源性多糖的高效制备和构效关系。

 ■食品功能因子挖掘与营养。

 ■食品胶体功能与应用。

主要社会兼职

兼任国际学术期刊International Journal of Biological Macromolecules、International Journal of Food Science期刊审稿人

承担的课程

暂无。

主持和参与的课题项目

 ■国家自然科学基金面上项目：超声场微环境中果胶溶液构象的转变规律、机理及与功能性质的构效关系(31671812)，参与。

 ■江苏省现代农业重点研发面上项目：麦麸可溶性膳食纤维绿色高效制备关键技术研究与应用（BE2017362），参与。

代表性成果

■期刊论文

  1. Wudan Cai,Shuai Chen, Xiao Zhang, Dan Wu, Xinyi Zhu, Honglin Zhu,Yangchao Luo, Qilin Huang.Lignosus rhinocerotis polysaccharides degraded by ultrasoundassisted H2O2/Vc treatment enhances gut health in mice by promotingthe proliferation of beneficial bacteria. Food Chemistry, 2025, 493, 145724.

  2. Wudan Cai, Honglin Zhu, Yangchao Luo, Qilin Huang. Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/Vc treatment. International Journal of Biological Macromolecules. 2024, 281,136543.

  3. Wudan Cai, Yangchao Luo, Jingyi Xue, Ruotong Guo, Qilin Huang. Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity. Food Chemistry, 2024, 450, 139338.

  4. Wudan Cai, Kahing Wong, Qilin Huang. Isolation, structural features, rheological properties and bioactivities of polysaccharides from Lignosus rhinocerotis: A review. International Journal of Biological Macromolecules, 2023, 242, 124818.

  5. Wudan Cai, Ting Hu, Wenfei Cai, Qilin Huang. Ultrasound-induced changes in rheological behavior and hydrophobic microdomains of Lignosus rhinocerotis polysaccharide. International Journal of Biological Macromolecules, 2022, 213,565-573.

  6. Wudan Cai, Ting Hu, Qilin Huang. Rheological properties and critical concentrations of a hyperbranched polysaccharide from Lignosus rhinocerotis sclerotia. International Journal of Biological Macromolecules, 2022, 202, 46-54.

  7. Wudan Cai, Ting Hu, Qilin Huang. A polysaccharide from Lignosus rhinocerotis sclerotia: Self-healing properties and the effect of temperature on its rheological behavior. Carbohydrate Polymers, 2021, 267, 118223.

  8. Yunbo Yu, Wudan Cai, Ziwei Wang, Jingkun Yan. Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene. Food Chemistry, 2021, 339,128053. (共一)

  9. Chun Wang, Wudan Cai, Jing Yao, Lixia Wu, Lin Li, Jie Zhu, Jingkun Yan. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties. Journal of the Science of Food and Agriculture, 2020,100(15): 5352-5362.(共一)

  10. Wudan Cai, Zhichao Ding Yaoyao Wang, Yan Yang, Henan Zhang, Jingkun Yan. Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceusin streptozotoxin-induced diabetic rats. Process Biochemistry, 2020, 88,180-188.

  11. Wudan Cai, Jie Zhu, Li xia Wu, Zeru Qiao, Lin Li, Jingkun Yan. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food Chemistry, 2019, 300, 125221.

  12. Wenyi Qiu, Wudan Cai, Meng Wang, Jingkun Yan. Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing. Food Chemistry, 2019, 297, 125021. (共一)

  13. Wudan Cai, Wenyi Qiu, Zhichao Ding, Lixia Wu, Jingkun Yan. Conformational and rheological properties of a quaternary ammonium salt of curdlan. Food Chemistry, 2019, 280, 130-138.

■专利

  1. 黄琪琳，蔡吴丹。一种虎乳灵芝多糖降解产物的制备方法及在化妆品中的应用，授权日期：2025.01.21，中国，ZL 2024 1 0083191.6。