李煜林 副教授（博士）

发布者：生命科学学院发布时间：2026-04-01浏览次数：4071

导师简介

姓    名

李煜林

所在学院

生命科学学院


性    别

男

出生年月

1972.09

学历学位

博士

职    称

副教授

毕业院校

江南大学

指导专业

食品科学与工程

研究方向

食用植物采后病害调控和品质保持

主要社会兼职

中国植物病理学会产后病理学专业委员会会员

 主要代表性成果


 项目

1. 松花皮蛋完全自动化前处理系统研究。（企业横向课题，经费12万元）

2.红心咸蛋原料蛋智能检验系统研究。（企业横向课题，经费30万元）

 文章

[1]Yongqian Xiao, Ming Ni,Yulin Li*. L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture. Scientia Horticulturae, 330 (2024) 113057. (SCI2区，IF: 4.9)

https://doi.org/10.1016/j.scienta.2024.113057

[2]Lanxiang Jiang, Yunmin Shi, Meiting Li, Jialin Duan, Zhiyan Xu, Yali Fan, Yulin Li*, Ming Ni.Controlled atmosphere storage of krypton, xenon and oxygen inhibits yellowing and maintains quality of fresh peeled water chestnuts (Eleocharis dulcis). Postharvest Biology and Technology, 210 (2024) 112745. (SCI1区，IF: 7.0).https://doi.org/10.1016/j.postharvbio.2023.112745.

[3]Jialin Duan, Zhiyan Xu,Yunmin Shi, Lanxiang Jiang, Yali Fan,Yulin Li*, Ming Ni,Jianjun Hou. Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration. Postharvest Biology and Technology, 207 (2024) 112644. (SCI1区，IF: 7.0). https://doi.org/10.1016/j.postharvbio.2023.112644.

[4]Yali Fan, Jialin Duan, Zhiyan Xu,Yunmin Shi, Lanxiang Jiang, Yulin Li*, Ming Ni. Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis). Postharvest Biology and Technology, 204 (2023) 112422. (SCI1区，IF: 7.0).https://doi.org/10.1016/j.postharvbio.2023.112422.

[5] Ao Zhang, Liru Mu, Yunmin Shi, Yang Liu, Yan Deng, Yu Lao, Wangping Liu, Shiyun Wang, Yulin Li*, Jianjun Hou, Xian Xia. The effects of aurone on the yellowing of fresh-cut water chestnuts. Food Chemistry: X, 15(2022)100411. (SCI1区，IF: 6.443). https://doi.org/10.1016/j.fochx.2022.100411.

[6] Liru Mu, Ao Zhang, Lanxiang Jiang, Yang Liu, Yan Deng, Yu Lao, Wangping Liu, Yulin Li*, Jianjun Hou, Xian Xia. The effect of flavane-3,4-diol on the yellowing of fresh-cut water chestnuts. LWT – Food Science and Technology, 167(2022)113836. (SCI 1区，IF: 6.056). https://doi.org/10.1016/j.lwt.2022.113836.




















电子邮箱

liyulin7226@163.com

备注

招生方向：

1.学硕：生物学的生物化学与分子生物学。

2.专硕：生物与医药的食品工程。