胡远亮

发布者:生命科学学院发布时间:2017-05-16浏览次数:1595


1982年生

博士  副教授

E-mailyuanlianghu@yeah.net ; ylhu@hbnu.edu.cn

办公地点:8207A

 

教育经历

2018/9 - 2019/6  俄克拉荷马大学理学院  访问学者

2014/7 - 2018/8,华中农业大学  农业资源与环境博士后流动站  博士后

2011/9 - 2014/6华中农业大学,微生物学,博士

2004/9 - 2007/6,华中农业大学,发酵工程,硕士

2000/9 - 2004/6,长江大学,生物工程,学士

工作经历

2007/7-今,湖北师范大学生命科学学院任教

研究领域

主要从事应用微生物学研究工作。具体研究领域包括:

食用菌分离、驯化及人工栽培和精深加工

益生菌制剂开发及作用机理

白酒微生物功能及多样性

土壤微生物功能及生态学多样性

研究生招生专业

微生物学、生态学、教学论(生物学)

主要社会兼职

湖北省中小微企业科技副总、黄石市企业科技特派员、武汉市科技特派员、农业微生物学国家重点实验室客座研究人员、湖北省生物工程学会会员

承担的课程

酿造酒工艺学、微生物学、微生物学实验、环境工程实验等

主持的课题项目

鄂西高山大白菜根肿病发生微生态机制及Streptomyces alfalfae XY25T防治研究,国家自然科学基金,2017.1-2019.12

链霉菌对设施蔬菜土壤连作障碍改良机制研究,中国博士后科学基金,2016.1-2017.12

非生物胁迫下壳寡糖对水稻幼苗生长及抗逆性影响研究,教育厅中青年人才项目2016.1-2017.12

日粮中添加凝结芽孢杆菌对断奶仔猪生长及肠道菌群的影响研究,湖北省自然科学基金,2015.1-2016.12

酶解法制备壳寡糖工艺优化研究,技术开发横向课题,2016.5-2018.4

 发酵饲料产品开发与应用,2020年科技人员服务企业专项行动•湖北专项,2020-2021

土壤改良与病害防治微生物肥料创新与产业化示范,湛江市科技发展专项,2020-2022

小曲清香型白酒酿造高级醇形成微生物学机制研究,农业微生物学国家重点实验室开放课题,2020.9-2021.9

丁酸梭菌遗传操作体系的构建及发酵工艺研究,企业横向,2019-2021

农用环保生物菌剂与生物肥料创制与应用,湛江市省科技经费竞争性项目,2018-2021

小曲白酒酿造过程微生态机制与风味形成机理研究,农业微生物学国家重点实验室开放课题,2016.12-2018.12

基于分子生态学技术研究益生菌对仔猪生长及肠道菌群的影响,农业微生物学国家重点实验室开放课题,2014.7-2015.12

链霉菌促进植物生长的影响机制研究,食用野生植物保育与利用省重点室开放课题,2015.12-2017.12

链霉菌对连作大棚辣椒生长及土壤生态影响研究,湖北师范大学人才引进项目,2015.1-2016.12

代表性成果

2021

Hu Y, Qiu Lu, Zhang Zongjie, Liu Kai, Xia Xian, Xiong Shuanglian, Zhao Shumiao, Zhao Zhuqing, Hu Yongmei, Liang Yunxiang. Control of Streptomyces alfalfae XY25T Over Clubroot Disease and Its Effect on Rhizosphere Microbial Community in Chinese Cabbage Field Trials. Frontiers in Microbiology,2021

Yin Yajie, Han Xinglin, Lu Yifan, Li Jinshan, Zhang Zongjie, Xia Xian, Zhao Shumiao, Liang Yunxiang, Sun Baoguo, Hu Yuanliang*. Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology. Fermentation,2021,7(2)

Hu Y, Lei Xinyi, Zhang Xiaomin, Guan Tongwei, Wang Luyao, Zhang Zongjie, Yu Xiang, Tu Junming, Peng Nan, Liang Yunxiang, Zhao Shumiao*. Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu [J]. Frontiers in Microbiology,2021:

Hu, Y., Wang, L., Zongjie, Z., Yang, Q., Chen, S., Zhang, L., Xia, X., Tu, J., Liang, Y., and Zhao, S*. Microbial community changes during the mechanized production of light aroma Xiaoqu Baijiu. Biotechnol. Biotec. Eq, 2021.

Hu, Y., Yang, Q., Chen, D., Fu, B., Zhang, Y., Zhang, Y., Xia, X., Peng, N., Liang, Y., and Zhao, S*. Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies. Food Res. Int., 2021 140, 109876.

胡远亮,杜雨洁,车婧,王卫东,侯建军,陈亮*. 湖北省大学生生物实验技能竞赛决赛结果分析.实验室研究与探索,2021,40(06):164-168.

胡远亮,薛梦涵,袁继红,林刚,周玉玲,余翔,李京京,董昌金*. 湖北省大学生微生物学实验技能竞赛的总结与思考[J].生命的化学,2021,41(04):844-850.

尹雅洁,王晓军,姜欣,王丽华,苏志华,栗传,江伟,田福义,韩兴林,胡远亮*. 一种多粮清香型白酒酿造工艺的优化与分析研究. 食品与发酵工业, 2021, 47(4): 1-7

徐志龙,尹雅洁,夏险,梁运祥,赵述淼,胡远亮*. 角蛋白酶生产菌株的筛选鉴定及酶学性质研究. 安徽农业大学学报, 2021, 48(4): 1

邹孟琳,高麒笙,薛梦涵,程娜,付彪,夏险,胡远亮*. 丁酸梭菌清液发酵高密度培养工艺研究.饲料工业,2021,42(11):53-59.

尹雅洁,张宗杰,夏险,汪劲松,梁运祥,胡远亮*. 壳寡糖对水稻幼苗生长及抗逆性影响[J].生物学杂志,2021,38(01):77-80.

2020

Tan, G., Zhou, R., Zhang, W., Hu, Y., Ruan, Z., Li, J., Zhang, C., Shen, D., Peng, N., and Liang, Y. (2020). Detection of viable and total bacterial community in the pit mud of chinese strong-flavor liquor using propidium monoazide combined with quantitative PCR and 16S RRNA gene sequencing. Frontiers in Microbiology, 2020, 11.

柳凯,季倩茹,陈静,梁运祥,胡咏梅,胡远亮*. 施用Streptomyces alfalfae XY25T对根肿病土壤性质及微生物群落的影响微生物学通报2020, 47(1): 97-108

G Tang#; Y Hu#; J Liu; H Liu; Y Liang; S Zhao*. Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high-throughput sequencing, J Inst Brew, 2020, 126(1): 90-97.

2019年前

Huang M, J Cheng, P Chen, G Zheng, D Wang*, and Y Hu*. Efficient production of succinic acid in engineered Escherichia coli strainscontrolled by anaerobically-induced nirB promoter using sweet potato waste hydrolysate, J Environ Manage, 2019, 237: 147-154.

Hu Y, D Yu, Z Wang, J Hou, R Tyagi, Y Liang*, and Y Hu*. Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food, Scientific Reports, 2019, 9(1): 1-10.

许佳惠,尹雅洁,李欣悦,柳凯,梁运祥,赵述淼,胡远亮*. 产角蛋白酶毕赤酵母工程菌的构建及酶学性质[J].华中农业大学学报,2019,38(03):71-76.

Hu Y, Y Dun, S Li, B Fu, X Xiong, N Peng, Y Liang and S Zhao. Changes in microbial community during fermentation of high-temperature Daqu used in the production of Chinese 'Baiyunbian' liquor. J Inst Brew. 2017, 123(4): 594-599

Yu J#, Hu Y#, Xue M, Dun Y, Li S, Peng N, et al. Purification and identification of antioxidant peptides from enzymatic hydrolysate of Spirulina platensis. J Microbiol Biotechnol, 2016, 26(7):1216-23

Hu Y, Qin H, Zhan Z, Dun Y, Zhou Y, Peng N, et al. Optimization of Saccharomyces boulardii production in solid-state fermentation with response surface methodology. Biotechnol Biotec Eq, 2016:1-7.

Qin D, Hu Y, Cheng J, Wang N, Li S, Wang D. An auto-inducible Escherichia coli strain obtained by adaptive laboratory evolution for fatty acid synthesis from ionic liquid-treated bamboo hydrolysate. Bioresource Technol. 2016.

Y HuY DunS LiD ZhangN PengS ZhaoY Liang*. Dietary Enterococcus faecalis LAB31 Improves Growth Performance, Reduces Diarrhea, and Increases Fecal Lactobacillus Number of Weaned PigletsPlos One2015, 10(1):1-16.

Hu YPan LDun YPeng NLiang YZhao S*. Conversion of yellow wine lees into high-protein yeast culture by solid state fermentationBiotechnol Biotec EQ2014, 28(5):843-849.

Xiong X# Hu Y#Yan NHuang YPeng NLiang YZhao S*. PCR-DGGE analysis of the microbial communities in three different Chinese Baiyunbian liquor fermentation startersJ Microbiol Biotech2014, 24(8):1088-1095

Hu YDun YLi SZhao SPeng NLiang Y*. Effects of Bacillus subtilis KN-42 on growth performance, diarrhea and faecal bacterial flora of weaned pigletsAsian Austral J Anim2014, 27(8):1131-1140.

Peng NW XuF WangJ HuM MaY HuS ZhaoY LiangX Ge*. Mitsuaria chitosanase with unrevealed important amino acid residues: characterization and enhanced production in Pichia pastorisAppl Microbiol Biot2013, 97(1):171-179.

胡远亮,洪文,谭光迅产壳聚糖酶菌株的筛选与鉴定,中南民族大学学报(自然科学版), 2016, 2: 10-14.

李晓慧,王卫东,胡远亮,陆江林稀土(La,Ce,Er)-L-亮氨酸-邻菲啰啉三元配合物的合成及其抑菌活性,中国稀土学报,201230(01):1-6.

石鹤,胡远亮普鲁兰酶的应用对柠檬酸发酵的影响研究,中国酿造,2010, (03):119-121.

黄莹娜熊小毛胡远亮梁运祥赵述淼基于PCR-DGGE和高通量测序分析白云边窖泥细菌群落结构与多样性微生物学通报. 2017;3:010.

黄小莉朱培欣胡远亮葛向阳蛹虫草多糖对急性酒精性肝损伤改善作用的研究菌物学报.2017, 36(2): 242-250.

赵晓蕾田甜胡远亮赵述淼梁运祥大米抗氧化肽的分离纯化及结构鉴定华中农业大学学报. 2017;3:102-7.

普鲁兰酶应用于柠檬酸生产的工艺研究,湖北省科技进步二等奖,2010

微生物学实验(ISBN:9787560966151)华中科技大学出版社,2010

食品微生物综合实训(ISBN:9787562475088),参编,重庆大学出版社,2013